Winery Castagnero SilviaBarbisin
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barbisin from the Winery Castagnero Silvia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbisin of Winery Castagnero Silvia in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Barbisin of Winery Castagnero Silvia in the region of Piedmont often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Barbisin
Pairings that work perfectly with Barbisin
Original food and wine pairings with Barbisin
The Barbisin of Winery Castagnero Silvia matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), pasta with sausage or lamb confit with new potatoes.
Details and technical informations about Winery Castagnero Silvia's Barbisin.
Discover the grape variety: Phoenix
Aromatic, fresh dry whites with a pale golden robe, a supple palate and preserved acidity of delicate light muscat, white flowers (elderflower, acacia), citrus, apple, pear and floral notes. A thirst-quenching profile to drink young. A disease-resistant interspecific grape driving organic vineyards in Germany, Switzerland, Belgium, UK and the Netherlands. German hybrid created in 1964 at Geilweilerhof (bacchus × villard blanc).
Last vintages of this wine
The best vintages of Barbisin from Winery Castagnero Silvia are 2017, 0, 2015
Informations about the Winery Castagnero Silvia
The Winery Castagnero Silvia is one of of the world's greatest estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
