The Winery Cascina Ciapat di Bertello of Langhe of Piedmont

The Winery Cascina Ciapat di Bertello is one of the best wineries to follow in Langhe.. It offers 18 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Cascina Ciapat di Bertello wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Ciapat di Bertello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Ciapat di Bertello wines with technical and enological descriptions.
How Winery Cascina Ciapat di Bertello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with scamorza and pancetta cheese, calamari with chorizo or rolled blue cord.
In the mouth the white wine of Winery Cascina Ciapat di Bertello. is a powerful with a nice freshness.
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.
How Winery Cascina Ciapat di Bertello wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, sauté of veal with carrots or stuffed mushrooms.
In the mouth the red wine of Winery Cascina Ciapat di Bertello. is a powerful with a nice balance between acidity and tannins.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Cascina Ciapat di Bertello wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of special' tagliatelle carbonara, shrimp and zucchini with curry and coconut milk or roast goose, soft.
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Ciapat di Bertello.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.