Winery Cascina Ciapat di BertelloI Livertin Barbera d'Alba
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the I Livertin Barbera d'Alba from the Winery Cascina Ciapat di Bertello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Livertin Barbera d'Alba of Winery Cascina Ciapat di Bertello in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with I Livertin Barbera d'Alba
Pairings that work perfectly with I Livertin Barbera d'Alba
Original food and wine pairings with I Livertin Barbera d'Alba
The I Livertin Barbera d'Alba of Winery Cascina Ciapat di Bertello matches generally quite well with dishes of pasta, veal or pork such as recipes of fish lasagne, veal roast casserole with mushrooms or chicken bonne femme.
Details and technical informations about Winery Cascina Ciapat di Bertello's I Livertin Barbera d'Alba.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Winery Cascina Ciapat di Bertello
The Winery Cascina Ciapat di Bertello is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.