Winery Cascina Ciapat di BertelloI Livertin Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the I Livertin Barbera d'Alba from the Winery Cascina Ciapat di Bertello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Livertin Barbera d'Alba of Winery Cascina Ciapat di Bertello in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with I Livertin Barbera d'Alba
Pairings that work perfectly with I Livertin Barbera d'Alba
Original food and wine pairings with I Livertin Barbera d'Alba
The I Livertin Barbera d'Alba of Winery Cascina Ciapat di Bertello matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and angel hair gratin, osso buco or pumpkin and bacon pie.
Details and technical informations about Winery Cascina Ciapat di Bertello's I Livertin Barbera d'Alba.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of I Livertin Barbera d'Alba from Winery Cascina Ciapat di Bertello are 0
Informations about the Winery Cascina Ciapat di Bertello
The Winery Cascina Ciapat di Bertello is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
