Winery Cascina Ciapat di Bertello - Bosco del Monaco Nebbiolo d'Alba

Winery Cascina Ciapat di BertelloBosco del Monaco Nebbiolo d'Alba

The Bosco del Monaco Nebbiolo d'Alba of Winery Cascina Ciapat di Bertello is a wine from the region of Nebbiolo d'Alba of Piedmont.
This wine generally goes well with
The Bosco del Monaco Nebbiolo d'Alba of the Winery Cascina Ciapat di Bertello is in the top 0 of wines of Nebbiolo d'Alba.

Details and technical informations about Winery Cascina Ciapat di Bertello's Bosco del Monaco Nebbiolo d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto

Crisp and structured whites with very high acidity, pale golden colour, taut mouth, with signature aromas of lemon, green apple, white flowers and mineral notes. Ages beautifully gaining citrusy and resinous notes. Star of Bucelas DOC, also found in Vinho Verde, Tejo, Alentejo and Dão. Traditional Portuguese white grape defining the identity of age-worthy Portuguese whites.

Informations about the Winery Cascina Ciapat di Bertello

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Nebbiolo d'Alba in the region of Piedmont
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The Winery Cascina Ciapat di Bertello is one of of the world's greatest estates. It offers 14 wines for sale in the of Nebbiolo d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 2500 of of Nebbiolo d'Alba wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Nebbiolo d'Alba

Piedmont DOC around Alba south of the Tanaro, Nebbiolo as sole grape (100%). Intermediate style between Roero and Barolo, more accessible young: fruity elegant reds with signature notes of dried rose, tangy cherry, raspberry, undergrowth, sweet spices and a hint of tar, fine tannins and long acidity — the soul of Nebbiolo in supple form. Min. 12 months aging.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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