The Winery Cascina Cerola is one of the best wineries to follow in Monferrato.. It offers 5 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Cascina Cerola wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cascina Cerola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cascina Cerola wines with technical and enological descriptions.
How Winery Cascina Cerola wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of smoked salmon pasta gratin, vitello tonnato or blue cord.
In the mouth the red wine of Winery Cascina Cerola. is a powerful with a lot of tannins present in the mouth.
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
How Winery Cascina Cerola wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, clams in white wine or franc-comtoise.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cascina Cerola.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
