The Winery Cantine Sgarzi Luigi is one of the best wineries to follow in Sicile.. It offers 73 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Cantine Sgarzi Luigi wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Sgarzi Luigi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Sgarzi Luigi wines with technical and enological descriptions.
How Winery Cantine Sgarzi Luigi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, pasta à la forestière (chanterelles) or fillet of lamb in potato dressing.
In the mouth the red wine of Winery Cantine Sgarzi Luigi. is a powerful.
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.
How Winery Cantine Sgarzi Luigi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese chicken soup, magic cake cheese quiche or salted muffins with bacon and grated cheese.
In the mouth the white wine of Winery Cantine Sgarzi Luigi. is a powerful with a nice freshness.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Cantine Sgarzi Luigi wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of baked salmon mediterranean style, shrimp curry (reunionese recipe) or croque monsieur with 4 cheeses.
On the nose the sparkling wine of Winery Cantine Sgarzi Luigi. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Cantine Sgarzi Luigi. is a with a nice vivacity and a fine and pleasant bubble.
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
How Winery Cantine Sgarzi Luigi wines pair with each other generally quite well with dishes such as recipes .
How Winery Cantine Sgarzi Luigi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of navarin of the sea da gigi, veal colombo or guinea fowl with cabbage.
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Sgarzi Luigi.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
