Winery Cantine Sgarzi LuigiSangiovese Rosato

Pink wine of Sicile of Italy

The Sangiovese Rosato of Winery Cantine Sgarzi Luigi is a pink wine from the region of Sicile.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Sangiovese Rosato

Pairings that work perfectly with Sangiovese Rosato

Original food and wine pairings with Sangiovese Rosato

The Sangiovese Rosato of Winery Cantine Sgarzi Luigi matches generally quite well with dishes of beef, veal or pork such as recipes of beef tenderloin wellington, simple veal sauté or italian pasta.

Details and technical informations about Winery Cantine Sgarzi Luigi's Sangiovese Rosato.

Winery

Winery Cantine Sgarzi Luigi

Grape varieties

Sangiovese

Region/Great wine region

Sicile

Country

Italy

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Cantine Sgarzi Luigi

The winery offers 92 different wines.

Its wines get an average rating of 3.6.

It is in the top 60 of the best estates in the region

It is located in Sicile

The Winery Cantine Sgarzi Luigi is one of of the world's great estates. It offers 90 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 9500 of of Sicile wines

In the top 60000 of pink wines

In the top 1500000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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