Winery Cantine Sgarzi LuigiTodino Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Todino Rosso from the Winery Cantine Sgarzi Luigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Todino Rosso of Winery Cantine Sgarzi Luigi in the region of Puglia is a powerful.
Food and wine pairings with Todino Rosso
Pairings that work perfectly with Todino Rosso
Original food and wine pairings with Todino Rosso
The Todino Rosso of Winery Cantine Sgarzi Luigi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, chinese chicken soup or lamb mouse with onions and red wine.
Details and technical informations about Winery Cantine Sgarzi Luigi's Todino Rosso.
Discover the grape variety: Taraboussié
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Informations about the Winery Cantine Sgarzi Luigi
The Winery Cantine Sgarzi Luigi is one of of the world's great estates. It offers 116 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
