Winery Cantine Sgarzi LuigiSweet Moon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sweet Moon from the Winery Cantine Sgarzi Luigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sweet Moon of Winery Cantine Sgarzi Luigi in the region of Emilia-Romagna is a .
Food and wine pairings with Sweet Moon
Pairings that work perfectly with Sweet Moon
Original food and wine pairings with Sweet Moon
The Sweet Moon of Winery Cantine Sgarzi Luigi matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), zucchini and goat cheese lasagna or veal cutlets parmigiana.
Details and technical informations about Winery Cantine Sgarzi Luigi's Sweet Moon.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Sweet Moon from Winery Cantine Sgarzi Luigi are 0
Informations about the Winery Cantine Sgarzi Luigi
The Winery Cantine Sgarzi Luigi is one of of the world's great estates. It offers 116 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
