Winery Cantine Sgarzi Luigi - Moscato

Winery Cantine Sgarzi LuigiMoscato

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscato of Winery Cantine Sgarzi Luigi is a white wine from the region of Emilia-Romagna.
This wine generally goes well with sweet desserts

Food and wine pairings with Moscato

Pairings that work perfectly with Moscato

Original food and wine pairings with Moscato

The Moscato of Winery Cantine Sgarzi Luigi matches generally quite well with dishes of sweet desserts such as recipes of pancakes.

Details and technical informations about Winery Cantine Sgarzi Luigi's Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lival

Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Last vintages of this wine

Moscato - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 311100

The best vintages of Moscato from Winery Cantine Sgarzi Luigi are 0

Informations about the Winery Cantine Sgarzi Luigi

The winery offers 92 different wines.
Its wines get an average rating of 3.6.
It is in the top 70 of the best estates in the region
It is located in Émilie-Romagne

The Winery Cantine Sgarzi Luigi is one of of the world's great estates. It offers 116 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 15000 of of Emilia-Romagna wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Aggressive

Said of a wine with excessive, biting and unpleasant acidity.

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