Winery Cantine Sgarzi LuigiGiacomo Semi Dolce
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Giacomo Semi Dolce from the Winery Cantine Sgarzi Luigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giacomo Semi Dolce of Winery Cantine Sgarzi Luigi in the region of Vino da Tavola is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Giacomo Semi Dolce
Pairings that work perfectly with Giacomo Semi Dolce
Original food and wine pairings with Giacomo Semi Dolce
The Giacomo Semi Dolce of Winery Cantine Sgarzi Luigi matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, saddle of lamb with herbs or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Cantine Sgarzi Luigi's Giacomo Semi Dolce.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Informations about the Winery Cantine Sgarzi Luigi
The Winery Cantine Sgarzi Luigi is one of of the world's great estates. It offers 116 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
