Winery Cantine Sgarzi LuigiGiacomo Semi Dolce
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Giacomo Semi Dolce from the Winery Cantine Sgarzi Luigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giacomo Semi Dolce of Winery Cantine Sgarzi Luigi in the region of Vino da Tavola is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Giacomo Semi Dolce
Pairings that work perfectly with Giacomo Semi Dolce
Original food and wine pairings with Giacomo Semi Dolce
The Giacomo Semi Dolce of Winery Cantine Sgarzi Luigi matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, blanquette of lamb or veal liver in vinegar.
Details and technical informations about Winery Cantine Sgarzi Luigi's Giacomo Semi Dolce.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Informations about the Winery Cantine Sgarzi Luigi
The Winery Cantine Sgarzi Luigi is one of of the world's great estates. It offers 116 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
