Winery Cantine Sgarzi LuigiMovimento Sangiovese
In the mouth this red wine is a mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Movimento Sangiovese from the Winery Cantine Sgarzi Luigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Movimento Sangiovese of Winery Cantine Sgarzi Luigi in the region of Pouilles is a mainly marked by the residual sugar.
Food and wine pairings with Movimento Sangiovese
Pairings that work perfectly with Movimento Sangiovese
Original food and wine pairings with Movimento Sangiovese
The Movimento Sangiovese of Winery Cantine Sgarzi Luigi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, fish with tamarind or seven o'clock leg of lamb.
Details and technical informations about Winery Cantine Sgarzi Luigi's Movimento Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Movimento Sangiovese from Winery Cantine Sgarzi Luigi are 2020
Informations about the Winery Cantine Sgarzi Luigi
The Winery Cantine Sgarzi Luigi is one of of the world's greatest estates. It offers 91 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.