Winery Cantine Sgarzi LuigiTradizione Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tradizione Bianco from the Winery Cantine Sgarzi Luigi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradizione Bianco of Winery Cantine Sgarzi Luigi in the region of Veneto is a powerful.
Food and wine pairings with Tradizione Bianco
Pairings that work perfectly with Tradizione Bianco
Original food and wine pairings with Tradizione Bianco
The Tradizione Bianco of Winery Cantine Sgarzi Luigi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of gratin of coquillettes with ham, fish and shrimp wok with curry or pork terrine with beaufort cheese.
Details and technical informations about Winery Cantine Sgarzi Luigi's Tradizione Bianco.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Tradizione Bianco from Winery Cantine Sgarzi Luigi are 2018, 0
Informations about the Winery Cantine Sgarzi Luigi
The Winery Cantine Sgarzi Luigi is one of of the world's greatest estates. It offers 116 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
