Winery Cantine Sgarzi Luigi - Mondovino Semi Dolce

Winery Cantine Sgarzi LuigiMondovino Semi Dolce

Wine of Italy Sweet wine of Veneto of Italy
The Mondovino Semi Dolce of Winery Cantine Sgarzi Luigi is a sweet wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Cantine Sgarzi Luigi's Mondovino Semi Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valérien

Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Cantine Sgarzi Luigi

The winery offers 92 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Vénétie

The Winery Cantine Sgarzi Luigi is one of of the world's great estates. It offers 116 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 8000 of of Veneto wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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