Winery Cantine Sgarzi LuigiMassimo Gori
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Massimo Gori from the Winery Cantine Sgarzi Luigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massimo Gori of Winery Cantine Sgarzi Luigi in the region of Pouilles is a powerful.
Food and wine pairings with Massimo Gori
Pairings that work perfectly with Massimo Gori
Original food and wine pairings with Massimo Gori
The Massimo Gori of Winery Cantine Sgarzi Luigi matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta "carbonara" à la française or 7 o'clock leg of lamb.
Details and technical informations about Winery Cantine Sgarzi Luigi's Massimo Gori.
Discover the grape variety: Pinot
Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Cantine Sgarzi Luigi
The Winery Cantine Sgarzi Luigi is one of of the world's great estates. It offers 90 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
