The Winery Cantina Oriolo is one of the best wineries to follow in Langhe.. It offers 12 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Cantina Oriolo wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Oriolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Oriolo wines with technical and enological descriptions.
How Winery Cantina Oriolo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of soy and shrimp noodles, veal roast casserole with mushrooms or gratin of coquillettes with ham.
In the mouth the red wine of Winery Cantina Oriolo. is a powerful with a nice balance between acidity and tannins.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
How Winery Cantina Oriolo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, seafood and mushroom quiche or pasta with a fruity three-cheese sauce.
In the mouth the white wine of Winery Cantina Oriolo. is a powerful with a nice freshness.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Oriolo.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
