The Winery Cantina Oriolo of Langhe of Piedmont

Winery Cantina Oriolo
The winery offers 12 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 1861 of the estates of Piedmont.
It is located in Langhe in the region of Piedmont

The Winery Cantina Oriolo is one of the best wineries to follow in Langhe.. It offers 12 wines for sale in of Langhe to come and discover on site or to buy online.

Top Winery Cantina Oriolo wines

Looking for the best Winery Cantina Oriolo wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Oriolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Oriolo wines with technical and enological descriptions.

The top red wines of Winery Cantina Oriolo

Food and wine pairings with a red wine of Winery Cantina Oriolo

How Winery Cantina Oriolo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pho soup, tournedos rossini with port sauce or salty crumble with courgettes, goat cheese and bacon.

Organoleptic analysis of red wines of Winery Cantina Oriolo

In the mouth the red wine of Winery Cantina Oriolo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cantina Oriolo

  • 2016With an average score of 3.34/5

The grape varieties most used in the red wines of Winery Cantina Oriolo.

  • Barbera
  • Dolcetto
  • Nebbiolo
  • Cabernet Franc

Discovering the wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .

The top white wines of Winery Cantina Oriolo

Food and wine pairings with a white wine of Winery Cantina Oriolo

How Winery Cantina Oriolo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with scamorza and pancetta cheese, thai shrimp sauce or veal cutlets with savoy tomme.

Organoleptic analysis of white wines of Winery Cantina Oriolo

In the mouth the white wine of Winery Cantina Oriolo. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Cantina Oriolo.

  • Chardonnay
  • Favorita

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Discover other wineries and winemakers neighboring the Winery Cantina Oriolo

Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Oriolo.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Cantina Oriolo and wines from the region

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.