Winery Cantina Oriolo - Barbera

Winery Cantina OrioloBarbera

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera of Winery Cantina Oriolo is a red wine from the region of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera from the Winery Cantina Oriolo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera of Winery Cantina Oriolo in the region of Piedmont is a powerful with a nice freshness.

Details and technical informations about Winery Cantina Oriolo's Barbera.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Shiroka Melnishka

Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.

Last vintages of this wine

Barbera - 0
In the top 100 of of Piedmont wines
Average rating: 3.411100

The best vintages of Barbera from Winery Cantina Oriolo are 0

Informations about the Winery Cantina Oriolo

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Cantina Oriolo is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 3500 of of Piedmont wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Tiled

Said of the colour of an evolved wine that has taken on brick and orange hues.

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