The Winery Caminetto is one of the best wineries to follow in Toscane.. It offers 10 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Caminetto wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caminetto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caminetto wines with technical and enological descriptions.
How Winery Caminetto wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef bourguignon with cookéo, sun wheat or savoyard crust or cheese crust.
On the nose the sparkling wine of Winery Caminetto. often reveals types of flavors of red fruit.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Caminetto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, pasta with boursin or leg of lamb with garlic and rosemary.
In the mouth the red wine of Winery Caminetto. is a powerful.
How Winery Caminetto wines pair with each other generally quite well with dishes such as recipes .
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caminetto.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
