The Winery Ca'Lunga is one of the best wineries to follow in Émilie-Romagne.. It offers 9 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Ca'Lunga wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca'Lunga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca'Lunga wines with technical and enological descriptions.
How Winery Ca'Lunga wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese soy and chicken noodles (wok style), valencian paella or polenta with cheese.
In the mouth the white wine of Winery Ca'Lunga. is a powerful with a nice freshness.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Ca'Lunga wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, fish with tamarind or crusted lamb fillets with sweet spices.
In the mouth the red wine of Winery Ca'Lunga. is a powerful.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca'Lunga.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
