Winery Ca'LungaEuforia Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Euforia Bianco from the Winery Ca'Lunga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Euforia Bianco of Winery Ca'Lunga in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Euforia Bianco
Pairings that work perfectly with Euforia Bianco
Original food and wine pairings with Euforia Bianco
The Euforia Bianco of Winery Ca'Lunga matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta cake, lamb curry indian style or pasta with zucchini sauce.
Details and technical informations about Winery Ca'Lunga's Euforia Bianco.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Ca'Lunga
The Winery Ca'Lunga is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
