Winery Ca'LungaIncantesimo Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Incantesimo Rosso from the Winery Ca'Lunga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incantesimo Rosso of Winery Ca'Lunga in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Incantesimo Rosso
Pairings that work perfectly with Incantesimo Rosso
Original food and wine pairings with Incantesimo Rosso
The Incantesimo Rosso of Winery Ca'Lunga matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, spaghetti with courgettes and italian ham or chaouia lamb.
Details and technical informations about Winery Ca'Lunga's Incantesimo Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Incantesimo Rosso from Winery Ca'Lunga are 2017, 2016, 2015, 2018 and 0.
Informations about the Winery Ca'Lunga
The Winery Ca'Lunga is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli d'Imola to come and discover on site or to buy online.
The wine region of Colli d'Imola
The wine region of Colli d'Imola is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Palazzona di Maggio or the Domaine Palazzona di Maggio produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli d'Imola are Cabernet-Sauvignon, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colli d'Imola often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit, oak or tropical fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
