Winery Ca'LungaMistero Sangiovese Superiore
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mistero Sangiovese Superiore from the Winery Ca'Lunga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mistero Sangiovese Superiore of Winery Ca'Lunga in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mistero Sangiovese Superiore
Pairings that work perfectly with Mistero Sangiovese Superiore
Original food and wine pairings with Mistero Sangiovese Superiore
The Mistero Sangiovese Superiore of Winery Ca'Lunga matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, very simple spaghetti carbonara or caramelized lamb mice.
Details and technical informations about Winery Ca'Lunga's Mistero Sangiovese Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Mistero Sangiovese Superiore from Winery Ca'Lunga are 2018, 2017, 0, 2015 and 2014.
Informations about the Winery Ca'Lunga
The Winery Ca'Lunga is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
