Winery Ca'LungaMistero Sangiovese Superiore
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mistero Sangiovese Superiore from the Winery Ca'Lunga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mistero Sangiovese Superiore of Winery Ca'Lunga in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mistero Sangiovese Superiore
Pairings that work perfectly with Mistero Sangiovese Superiore
Original food and wine pairings with Mistero Sangiovese Superiore
The Mistero Sangiovese Superiore of Winery Ca'Lunga matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, salmon cannelloni or lamb fillet with monbazillac.
Details and technical informations about Winery Ca'Lunga's Mistero Sangiovese Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Mistero Sangiovese Superiore from Winery Ca'Lunga are 2018, 2017, 0, 2015 and 2014.
Informations about the Winery Ca'Lunga
The Winery Ca'Lunga is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
