The Winery Garry Oaks is one of the best wineries to follow in British Columbia.. It offers 13 wines for sale in of British Columbia to come and discover on site or to buy online.
Looking for the best Winery Garry Oaks wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garry Oaks wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garry Oaks wines with technical and enological descriptions.
How Winery Garry Oaks wines pair with each other generally quite well with dishes such as recipes .
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot.
While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
This is mostly located on the Southern edge of the province aLong the international border with the United States.
North to south, the province of British Columbia is longer than California and larger than Texas. However the entire wine industry occupies the southernmost 250 kilometers (150 miles) of the province, in a Select few regions where the macroClimate is favorable to premium viticulture.
The British Columbia wine authority recognizes Designated Viticultural Areas (DVAs) in the province:
Vancouver Island and the Gulf Islands have, as one would expect, the most maritime climates
Okanagan Valley and Similkameen Valley on the USA border, have climates which are more continental in character
Fraser Valley is located just west of Vancouver city and reaches inland from the coast, and transitions between the two climate types
In addition there are a number of regions were recognized as Geographic Indications in 2018.
They are often bracketed together under the "emerging" banner:
The Kootenays in the southwest corner of the province, where Pinot Noir is the main grape
Lillooet, in the Cariboo Chilcotin region and west of Kamloops, whose first Vineyard was planted in 2004
Shuswap, north of the Okanagan Valley, has around 40ha (100 acres) of vineyards, planted to cool climate varieties
Thompson Valley, inland and further north, is at the limit of cool climate winemaking. Riesling, Marquette, Maréchal Foch and Chardonnay are the main varieties
Most viticulture in British Columbia takes place in the Okanagan Valley, nestled between the Cascade and Columbia mountain ranges where Harsh weather systems from the west and north do not often reach. This long, narrow valley is considered to be Canada's only desert, and the Bordeaux varieties Cabernet Sauvignon and Merlot do well here, particularly in the south around Osoyoos. The region's few lakes serve to moderate temperatures here, and Warm days followed by cool nights give rise to a distinctively Bright style of wine.
How Winery Garry Oaks wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of cod rougail, traditional hungarian goulash or tiramisu (original recipe).
On the nose the red wine of Winery Garry Oaks. often reveals types of flavors of tropical fruit, earth or tree fruit and sometimes also flavors of citrus fruit, oak or spices.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Winery Garry Oaks wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country-style snow peas, jambalaya (louisiana) or cassolettes of scallops.
Said of the colour of an evolved wine that has taken on brick and orange hues.
Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garry Oaks.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...
Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone. Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...
Some Cornas estates, like Domaine Clape, feel as ancient and unchanging as the granite hills themselves. Others, like Domaine Alain Voge, go through periods of flux. When this is due to vineyards being ripped out, bought or sold, then the whole profile of an estate can be altered. That’s not the case at Voge. Instead, it’s due to the coming and going of people and the unavoidable change that entails. I visited Lionel Fraisse, the current managing director at Domaine Alain Voge, to taste a select ...
Said of the colour of an evolved wine that has taken on brick and orange hues.
