Winery Garry OaksZweigelt Salt Spring Island
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Wine flavors and olphactive analysis
On the nose the Zweigelt Salt Spring Island of Winery Garry Oaks in the region of British Columbia often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Zweigelt Salt Spring Island
Pairings that work perfectly with Zweigelt Salt Spring Island
Original food and wine pairings with Zweigelt Salt Spring Island
The Zweigelt Salt Spring Island of Winery Garry Oaks matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of harira algerian soup, chicken in red wine or bacon and warm goat cheese quiche.
Details and technical informations about Winery Garry Oaks's Zweigelt Salt Spring Island.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Zweigelt Salt Spring Island from Winery Garry Oaks are 2014, 0, 2016
Informations about the Winery Garry Oaks
The Winery Garry Oaks is one of of the world's greatest estates. It offers 8 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
