The Winery Ca'Barun is one of the best wineries to follow in Langhe.. It offers 7 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Ca'Barun wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca'Barun wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca'Barun wines with technical and enological descriptions.
How Winery Ca'Barun wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, risotto of coquillettes with chorizo or trapper's barbecue.
On the nose the red wine of Winery Ca'Barun. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Winery Ca'Barun. is a powerful with a nice balance between acidity and tannins.
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.
How Winery Ca'Barun wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef pot au feu (grandma's style), 7 o'clock leg of lamb or savoyard crozet gratin.
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
How Winery Ca'Barun wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, rougaille tomatoes (madagascar) or salted king's cake with cauliflower.
On the nose the white wine of Winery Ca'Barun. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Ca'Barun. is a powerful with a nice freshness.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca'Barun.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
