Winery Ca'BarunLanghe Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Langhe Pinot Nero from the Winery Ca'Barun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Pinot Nero of Winery Ca'Barun in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Langhe Pinot Nero of Winery Ca'Barun in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Langhe Pinot Nero
Pairings that work perfectly with Langhe Pinot Nero
Original food and wine pairings with Langhe Pinot Nero
The Langhe Pinot Nero of Winery Ca'Barun matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, veal escalope (piccata milanese) or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Ca'Barun's Langhe Pinot Nero.
Discover the grape variety: Candin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Langhe Pinot Nero from Winery Ca'Barun are 0, 2017
Informations about the Winery Ca'Barun
The Winery Ca'Barun is one of of the world's greatest estates. It offers 7 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
