The Winery Bruchez is one of the best wineries to follow in Valais.. It offers 20 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Bruchez wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bruchez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bruchez wines with technical and enological descriptions.
How Winery Bruchez wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of coconut chicken, grandma's cherry clafoutis or authentic bolognese sauce (ragù di carne).
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Bruchez wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fricandeaux german style, very soft beef bourguignon or boeuf en daube.
In the mouth the red wine of Winery Bruchez. is a with a nice freshness.
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bruchez.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
