Winery BruchezCoup de Coeur Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Coup de Coeur Muscat
Pairings that work perfectly with Coup de Coeur Muscat
Original food and wine pairings with Coup de Coeur Muscat
The Coup de Coeur Muscat of Winery Bruchez matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken pie or tiramisu (original recipe).
Details and technical informations about Winery Bruchez's Coup de Coeur Muscat.
Discover the grape variety: Balcic
Supple, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with moderate acidity, and signature aromas of white-fleshed fruits (peach, pear), white flowers and light Muscat notes. Early-ripening. Grown in Dobrudja on the Romanian Black Sea coast, mainly destined for young consumption, it remains little-known outside its regions of origin. A Romanian white grape bred at Murfatlar by crossing with Riesling Italico.
Last vintages of this wine
The best vintages of Coup de Coeur Muscat from Winery Bruchez are 0
Informations about the Winery Bruchez
The Winery Bruchez is one of of the world's great estates. It offers 19 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
