
Winery BruchezCoup de Coeur Muscat
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Coup de Coeur Muscat
Pairings that work perfectly with Coup de Coeur Muscat
Original food and wine pairings with Coup de Coeur Muscat
The Coup de Coeur Muscat of Winery Bruchez matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coral lentil salad or chocolate mousse.
Details and technical informations about Winery Bruchez's Coup de Coeur Muscat.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Coup de Coeur Muscat from Winery Bruchez are 0
Informations about the Winery Bruchez
The Winery Bruchez is one of of the world's great estates. It offers 19 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.














