Winery BruchezVieille Souche Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vieille Souche Syrah from the Winery Bruchez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieille Souche Syrah of Winery Bruchez in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieille Souche Syrah
Pairings that work perfectly with Vieille Souche Syrah
Original food and wine pairings with Vieille Souche Syrah
The Vieille Souche Syrah of Winery Bruchez matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, lamb tagine with onions, purple olives and lemons... or duck legs confit.
Details and technical informations about Winery Bruchez's Vieille Souche Syrah.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Vieille Souche Syrah from Winery Bruchez are 0
Informations about the Winery Bruchez
The Winery Bruchez is one of of the world's greatest estates. It offers 19 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
