Winery BruchezVieille Souche Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vieille Souche Syrah from the Winery Bruchez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieille Souche Syrah of Winery Bruchez in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieille Souche Syrah
Pairings that work perfectly with Vieille Souche Syrah
Original food and wine pairings with Vieille Souche Syrah
The Vieille Souche Syrah of Winery Bruchez matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, 7 o'clock leg of lamb or venison leg in casserole.
Details and technical informations about Winery Bruchez's Vieille Souche Syrah.
Discover the grape variety: Alvina
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the heritage varieties whose commercial diffusion has almost disappeared and which are studied for their genetic interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Vieille Souche Syrah from Winery Bruchez are 0
Informations about the Winery Bruchez
The Winery Bruchez is one of of the world's greatest estates. It offers 19 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
