The Winery Borgogno Francesco is one of the best wineries to follow in Barolo.. It offers 11 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Borgogno Francesco wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgogno Francesco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgogno Francesco wines with technical and enological descriptions.
How Winery Borgogno Francesco wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with salmon, goat cheese and spinach, stuffed red mullet ballotines or pasta "carbonara" à la française.
On the nose the red wine of Winery Borgogno Francesco. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of earth, vegetal or non oak. In the mouth the red wine of Winery Borgogno Francesco. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Borgogno Francesco wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with scamorza and pancetta cheese, fish and shrimp wok with curry or vegetarian quiche with mushrooms and comté cheese.
In the mouth the white wine of Winery Borgogno Francesco. is a powerful with a nice freshness.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borgogno Francesco.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
