The Winery Borgobruno is one of the best wineries to follow in Toscane.. It offers 4 wines for sale in of Toscane to come and discover on site or to buy online.
Looking for the best Winery Borgobruno wines in Toscane among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgobruno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgobruno wines with technical and enological descriptions.
How Winery Borgobruno wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, lamb tagine with prunes or country-style veal roulades with risotto.
On the nose the pink wine of Winery Borgobruno. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, red fruit.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Borgobruno wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, roast lamb with thyme or sauté of pork with carrots and potatoes.
On the nose the red wine of Winery Borgobruno. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of licorice, raspberry or anise. In the mouth the red wine of Winery Borgobruno. is a powerful with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Borgobruno wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, mushroom, bacon and gruyere quiche or aperitif puff pastries (cheese matches, puff pastries with....
On the nose the white wine of Winery Borgobruno. often reveals types of flavors of lemon, earth or citrus fruit. In the mouth the white wine of Winery Borgobruno. is a with a nice freshness.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Planning a wine route in the of Toscane? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borgobruno.
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
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The idea for the summit at this remote locale came from Josep Cusiné of Parés Baltà and Ignasi Segui of Vinyes Singulars as the church sits on a ridge (‘cim’ in Catalan) at 643m in altitude. It has an unparalleled 360-degree view which opens up on the plain of Penedès and out to the Mediterranean Sea, 25km in the distance. Starting in 2015, the first years were friendly, loose affairs and took place inside the church but interest from those in the region (as well with sommeliers and the regional ...
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
