The Winery Borgo Moncalvo of Asti of Piedmont

Winery Borgo Moncalvo
The winery offers 14 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 596 of the estates of Piedmont.
It is located in Asti in the region of Piedmont

The Winery Borgo Moncalvo is one of the best wineries to follow in Asti.. It offers 14 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Borgo Moncalvo wines

Looking for the best Winery Borgo Moncalvo wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgo Moncalvo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgo Moncalvo wines with technical and enological descriptions.

The top sparkling wines of Winery Borgo Moncalvo

Food and wine pairings with a sparkling wine of Winery Borgo Moncalvo

How Winery Borgo Moncalvo wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or stuffed sea almonds with cream cheese.

The best vintages in the sparkling wines of Winery Borgo Moncalvo

  • 0With an average score of 4.18/5

The grape varieties most used in the sparkling wines of Winery Borgo Moncalvo.

  • Moscato

Discovering the wine region of Asti

The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .

The top red wines of Winery Borgo Moncalvo

Food and wine pairings with a red wine of Winery Borgo Moncalvo

How Winery Borgo Moncalvo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, pumpkin and courgette lasagne or lamb chops with honey and spices.

Organoleptic analysis of red wines of Winery Borgo Moncalvo

On the nose the red wine of Winery Borgo Moncalvo. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Borgo Moncalvo. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Borgo Moncalvo

  • 2017With an average score of 4.10/5
  • 0With an average score of 3.82/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Borgo Moncalvo.

  • Dolcetto
  • Barbera

Discover the grape variety: Perle de Csaba

It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.

The top white wines of Winery Borgo Moncalvo

Food and wine pairings with a white wine of Winery Borgo Moncalvo

How Winery Borgo Moncalvo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or comté cheese and cream soufflé.

Organoleptic analysis of white wines of Winery Borgo Moncalvo

In the mouth the white wine of Winery Borgo Moncalvo. is a powerful.

The best vintages in the white wines of Winery Borgo Moncalvo

  • 2018With an average score of 4.40/5
  • 0With an average score of 4.20/5

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Discover the grape variety: Moscato