The Winery Borghesia is one of the best wineries to follow in Émilie-Romagne.. It offers 19 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Borghesia wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borghesia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borghesia wines with technical and enological descriptions.
How Winery Borghesia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of steamed pork chops, sun wheat or goat cheese, walnut and raisin cake.
On the nose the sparkling wine of Winery Borghesia. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Borghesia. is a with a nice vivacity and a fine and pleasant bubble.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Borghesia wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of waterzooï of the sea, tuna, pepper and tomato quiche or baked whiting fillets with julienne vegetables.
In the mouth the white wine of Winery Borghesia. is a .
How Winery Borghesia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pasta with basil or oriental stuffed vegetables.
Synonymous with tears.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borghesia.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
