Winery BorghesiaLambrusco Rosato Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco Rosato Amabile
Pairings that work perfectly with Lambrusco Rosato Amabile
Original food and wine pairings with Lambrusco Rosato Amabile
The Lambrusco Rosato Amabile of Winery Borghesia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of simple pork roast, salmon steaks with soy sauce or scrambled eggs with bacon on toast.
Details and technical informations about Winery Borghesia's Lambrusco Rosato Amabile.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Lambrusco Rosato Amabile from Winery Borghesia are 0
Informations about the Winery Borghesia
The Winery Borghesia is one of of the world's great estates. It offers 19 wines for sale in the of Provincia di Mantova to come and discover on site or to buy online.
The wine region of Provincia di Mantova
The wine region of Provincia di Mantova is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Riunite or the Domaine Cantine Virgili Luigi produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Provincia di Mantova are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Provincia di Mantova often reveals types of flavors of tree fruit, citrus fruit or red fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
