Winery Borghesia - Cuvée Dolce

Winery BorghesiaCuvée Dolce

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Dolce of Winery Borghesia is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Borghesia's Cuvée Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goruli mtsvane

An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.

Last vintages of this wine

Cuvée Dolce - 2018
In the top 100 of of Vino da Tavola wines
Average rating: 3.61110.50
Cuvée Dolce - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.61110.50

The best vintages of Cuvée Dolce from Winery Borghesia are 2018, 0

Informations about the Winery Borghesia

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vinicola Decordi.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Borghesia is one of of the world's greatest estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 45000 of of Italy wines
In the top 1500 of of Vino da Tavola wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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