The Winery Cantine Bongiovanni of Langhe of Piedmont

Winery Cantine Bongiovanni
The winery offers 21 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Piedmont.
It is located in Langhe in the region of Piedmont
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The Winery Cantine Bongiovanni is one of the best wineries to follow in Langhe.. It offers 21 wines for sale in of Langhe to come and discover on site or to buy online.

Top Winery Cantine Bongiovanni wines

Looking for the best Winery Cantine Bongiovanni wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Bongiovanni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Bongiovanni wines with technical and enological descriptions.

The top red wines of Winery Cantine Bongiovanni

Food and wine pairings with a red wine of Winery Cantine Bongiovanni

How Winery Cantine Bongiovanni wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, pasta with merguez or duck breast with pepper sauce.

The grape varieties most used in the red wines of Winery Cantine Bongiovanni.

  • Nebbiolo

Discovering the wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Cantine Bongiovanni

Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Bongiovanni.

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.