The Winery Bolsignano is one of the best wineries to follow in Brunello di Montalcino.. It offers 3 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Bolsignano wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bolsignano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bolsignano wines with technical and enological descriptions.
How Winery Bolsignano wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), leg of lamb with garlic and rosemary or duck breast in foil (barbecue).
On the nose the red wine of Winery Bolsignano. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, spices. In the mouth the red wine of Winery Bolsignano. is a powerful with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bolsignano.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
