The Bodegas San Antonio Abad is one of the best wineries to follow in Castille-et-Léon.. It offers 29 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Bodegas San Antonio Abad wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas San Antonio Abad wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas San Antonio Abad wines with technical and enological descriptions.
How Bodegas San Antonio Abad wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb tagine with apricots or duck breast with goat cheese and local ham.
On the nose the red wine of Bodegas San Antonio Abad. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Bodegas San Antonio Abad. is a powerful with a nice freshness.
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
How Bodegas San Antonio Abad wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey roulades, flavoured sauce, sardines with escabeche or chicken tagine with apricots and almonds.
On the nose the white wine of Bodegas San Antonio Abad. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Bodegas San Antonio Abad. is a with a nice freshness.
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
How Bodegas San Antonio Abad wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of alsatian bäckeoffe, mansaf, or jordanian lamb (jordan) or turkey roulades, flavoured sauce.
On the nose the pink wine of Bodegas San Antonio Abad. often reveals types of flavors of red fruit.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas San Antonio Abad.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
