Bodegas San Antonio AbadEspanillo Rosado Semidulce
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Espanillo Rosado Semidulce
Pairings that work perfectly with Espanillo Rosado Semidulce
Original food and wine pairings with Espanillo Rosado Semidulce
The Espanillo Rosado Semidulce of Bodegas San Antonio Abad matches generally quite well with dishes of beef, lamb or pork such as recipes of beef in white wine, couscous merguez or roast pork with prunes.
Details and technical informations about Bodegas San Antonio Abad's Espanillo Rosado Semidulce.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Bodegas San Antonio Abad
The Bodegas San Antonio Abad is one of of the world's great estates. It offers 26 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
