Bodegas San Antonio AbadEspanillo Tempranillo Ecológico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Espanillo Tempranillo Ecológico from the Bodegas San Antonio Abad
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espanillo Tempranillo Ecológico of Bodegas San Antonio Abad in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Espanillo Tempranillo Ecológico
Pairings that work perfectly with Espanillo Tempranillo Ecológico
Original food and wine pairings with Espanillo Tempranillo Ecológico
The Espanillo Tempranillo Ecológico of Bodegas San Antonio Abad matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, grandma melanie's cassoulet or beef mironton.
Details and technical informations about Bodegas San Antonio Abad's Espanillo Tempranillo Ecológico.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Bodegas San Antonio Abad
The Bodegas San Antonio Abad is one of of the world's great estates. It offers 26 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
