Bodegas San Antonio AbadMarques de Alarcon Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Marques de Alarcon Rosado
Pairings that work perfectly with Marques de Alarcon Rosado
Original food and wine pairings with Marques de Alarcon Rosado
The Marques de Alarcon Rosado of Bodegas San Antonio Abad matches generally quite well with dishes of beef, lamb or pork such as recipes of beef kidney, tajine of beef balls and merguez or flammekueche (with laughing cow).
Details and technical informations about Bodegas San Antonio Abad's Marques de Alarcon Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marques de Alarcon Rosado from Bodegas San Antonio Abad are 2011, 2016, 2013, 2017 and 2015.
Informations about the Bodegas San Antonio Abad
The Bodegas San Antonio Abad is one of of the world's greatest estates. It offers 26 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
