Bodegas San Antonio AbadMarques de Alarcon Macabeo - Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Marques de Alarcon Macabeo - Verdejo from the Bodegas San Antonio Abad
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marques de Alarcon Macabeo - Verdejo of Bodegas San Antonio Abad in the region of Castille is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marques de Alarcon Macabeo - Verdejo of Bodegas San Antonio Abad in the region of Castille often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Marques de Alarcon Macabeo - Verdejo
Pairings that work perfectly with Marques de Alarcon Macabeo - Verdejo
Original food and wine pairings with Marques de Alarcon Macabeo - Verdejo
The Marques de Alarcon Macabeo - Verdejo of Bodegas San Antonio Abad matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, mussel clusters or quiche with leeks and fresh salmon from flo.
Details and technical informations about Bodegas San Antonio Abad's Marques de Alarcon Macabeo - Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Marques de Alarcon Macabeo - Verdejo from Bodegas San Antonio Abad are 2014, 2018, 2016, 2015 and 2013.
Informations about the Bodegas San Antonio Abad
The Bodegas San Antonio Abad is one of of the world's greatest estates. It offers 26 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
