Bodegas San Antonio AbadVilla Abad Tempranillo - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Abad Tempranillo - Syrah from the Bodegas San Antonio Abad
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Abad Tempranillo - Syrah of Bodegas San Antonio Abad in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Villa Abad Tempranillo - Syrah
Pairings that work perfectly with Villa Abad Tempranillo - Syrah
Original food and wine pairings with Villa Abad Tempranillo - Syrah
The Villa Abad Tempranillo - Syrah of Bodegas San Antonio Abad matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, pasta with crispy parma ham or tunisian pasta.
Details and technical informations about Bodegas San Antonio Abad's Villa Abad Tempranillo - Syrah.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Villa Abad Tempranillo - Syrah from Bodegas San Antonio Abad are 2019, 2016, 2014, 0 and 2018.
Informations about the Bodegas San Antonio Abad
The Bodegas San Antonio Abad is one of of the world's greatest estates. It offers 26 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
