Bodegas San Antonio AbadViñamalea Crianza Tempranillo - Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viñamalea Crianza Tempranillo - Syrah from the Bodegas San Antonio Abad
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viñamalea Crianza Tempranillo - Syrah of Bodegas San Antonio Abad in the region of Unknow region is a powerful.
Food and wine pairings with Viñamalea Crianza Tempranillo - Syrah
Pairings that work perfectly with Viñamalea Crianza Tempranillo - Syrah
Original food and wine pairings with Viñamalea Crianza Tempranillo - Syrah
The Viñamalea Crianza Tempranillo - Syrah of Bodegas San Antonio Abad matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pasta with goat cheese, thyme and bacon or chicken and sausage stew with carrots.
Details and technical informations about Bodegas San Antonio Abad's Viñamalea Crianza Tempranillo - Syrah.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viñamalea Crianza Tempranillo - Syrah from Bodegas San Antonio Abad are 2014, 2008
Informations about the Bodegas San Antonio Abad
The Bodegas San Antonio Abad is one of of the world's great estates. It offers 26 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.