
Bodegas San Antonio AbadEspanillo Tempranillo Ecológico
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Espanillo Tempranillo Ecológico from the Bodegas San Antonio Abad
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espanillo Tempranillo Ecológico of Bodegas San Antonio Abad in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Espanillo Tempranillo Ecológico
Pairings that work perfectly with Espanillo Tempranillo Ecológico
Original food and wine pairings with Espanillo Tempranillo Ecológico
The Espanillo Tempranillo Ecológico of Bodegas San Antonio Abad matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), lamb mice confit in port wine or escalope cordon bleu.
Details and technical informations about Bodegas San Antonio Abad's Espanillo Tempranillo Ecológico.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Bodegas San Antonio Abad
The Bodegas San Antonio Abad is one of of the world's great estates. It offers 26 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














