The Winery Bivio is one of the best wineries to follow in Chianti.. It offers 10 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Bivio wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bivio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bivio wines with technical and enological descriptions.
How Winery Bivio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of tunisian molokheya, veal head with vinaigrette or cream chicken with mushrooms.
On the nose the red wine of Winery Bivio. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Bivio. is a powerful.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Bivio wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood, chorizo and chicken paella from patou, quiche with bacon and gruyère cheese or roast pheasant.
On the nose the white wine of Winery Bivio. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Bivio. is a with a nice freshness.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
How Winery Bivio wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of beef mironton, cuttlefish in sauce or chicken and mushroom risotto.
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
How Winery Bivio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, mushroom, bacon and gruyere quiche or tapenade with green olives.
On the nose the sparkling wine of Winery Bivio. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Bivio. is a with a nice vivacity and a fine and pleasant bubble.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bivio.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
