Winery BivioPinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio from the Winery Bivio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Bivio in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Bivio in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Bivio matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of aïoli, zucchini and goat cheese quiche or ramen soup.
Details and technical informations about Winery Bivio's Pinot Grigio.
Discover the grape variety: Tzolikoouri
Structured, aromatic whites with a pale to amber golden colour (in orange-wine style), ample palate with preserved acidity, showing signature aromas of citrus, yellow fruits (apricot, peach), white flowers and mineral notes. Also as tannic qvevri orange wines. Often vinified using the traditional qvevri method (buried jar), defining the viticultural identity of Imereti. Georgian autochthonous white variety, grown mainly in the Imereti region.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Bivio are 2011, 0, 2013, 2017 and 2014.
Informations about the Winery Bivio
The Winery Bivio is one of of the world's greatest estates. It offers 9 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
