The Winery Bertolino Bruno of Langhe of Piedmont

Winery Bertolino Bruno
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Piedmont.
It is located in Langhe in the region of Piedmont

The Winery Bertolino Bruno is one of the best wineries to follow in Langhe.. It offers 3 wines for sale in of Langhe to come and discover on site or to buy online.

Top Winery Bertolino Bruno wines

Looking for the best Winery Bertolino Bruno wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertolino Bruno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertolino Bruno wines with technical and enological descriptions.

The top red wines of Winery Bertolino Bruno

Food and wine pairings with a red wine of Winery Bertolino Bruno

How Winery Bertolino Bruno wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with boursin, veal grenadin with balsamic vinegar and honey or ollada (catalonia).

The best vintages in the red wines of Winery Bertolino Bruno

  • 0With an average score of 3.61/5

The grape varieties most used in the red wines of Winery Bertolino Bruno.

  • Barbera
  • Dolcetto

Discovering the wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Bertolino Bruno

Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertolino Bruno.

Discover the grape variety: Muscat Valvin

Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.