The Winery Aranjuez is one of the largest wineries in the world. It offers 14 wines for sale in of Tarija to come and discover on site or to buy online.
Looking for the best Winery Aranjuez wines in Tarija among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aranjuez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aranjuez wines with technical and enological descriptions.
How Winery Aranjuez wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of express veal stew in a pressure cooker, stuffed cabbage leaves or pastillas with lamb and apricots.
On the nose the red wine of Winery Aranjuez. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, vanilla or violet.
Wine capital of Bolivia, ~80% of national vineyard, vines planted between 1,600 and 2,350 m altitude (among the highest in the world). Very sunny dry climate, strong day-night temperature range. Muscat of Alexandria is the signature white king (~70%): aromatic and floral with fresh grape, citrus, white flowers, peach and honey — base of Singani, national spirit comparable to Pisco. Dense Malbec (blackberry, plum, violet, spices), firm Tannat and Cabernet in modern reds.
How Winery Aranjuez wines pair with each other generally quite well with dishes of beef such as recipes of chickpeas spanish style.
On the nose the pink wine of Winery Aranjuez. often reveals types of flavors of red fruit.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
How Winery Aranjuez wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without eggs, pan-fried salmon with lemon and dill sauce or fish and shrimp wok with curry.
On the nose the white wine of Winery Aranjuez. often reveals types of flavors of tree fruit, earth or citrus fruit.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
How Winery Aranjuez wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Tarija? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aranjuez.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
