The Winery Aranjuez is one of the largest wineries in the world. It offers 14 wines for sale in of Tarija to come and discover on site or to buy online.
Looking for the best Winery Aranjuez wines in Tarija among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aranjuez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aranjuez wines with technical and enological descriptions.
How Winery Aranjuez wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef tagliata with truffle oil, paella valenciana (without seafood) or chakchouka.
On the nose the red wine of Winery Aranjuez. often reveals types of flavors of cherry, oak or vegetal and sometimes also flavors of microbio, cedar or cheese.
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
We currently count 18 estates and châteaux in the of Tarija, producing 122 different wines in conventional, organic and biodynamic agriculture. The wines of Tarija go well with generally quite well with dishes of beef, mature and hard cheese or lamb.
How Winery Aranjuez wines pair with each other generally quite well with dishes of beef such as recipes of vegetable noddles.
On the nose the pink wine of Winery Aranjuez. often reveals types of flavors of red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Aranjuez wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cajun jumbalaya rice, salmon pizza or carne de porco alentejana (sliced pork with vongoles) recipe....
On the nose the white wine of Winery Aranjuez. often reveals types of flavors of tree fruit, earth or citrus fruit.
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
How Winery Aranjuez wines pair with each other generally quite well with dishes such as recipes .
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Planning a wine route in the of Tarija? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aranjuez.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
Twenty-five producers joined forces to create a non-profit called Save the Family Farms, which lobbied the Napa County Board of Supervisors to create the new category. In March 2022, the board unanimously approved the ‘micro-winery’ ordinance, providing craft producers in the region with a vital lifeline – it will make it easier for them to bring their wines to market, while also permitting them to host tastings for the first time. The ordinance came into effect in May, and the region’s sm ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
