Winery AranjuezTerruño Blanc
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Food and wine pairings with Terruño Blanc
Pairings that work perfectly with Terruño Blanc
Original food and wine pairings with Terruño Blanc
The Terruño Blanc of Winery Aranjuez matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, pan-fried salmon papillote or red wine fondue.
Details and technical informations about Winery Aranjuez's Terruño Blanc.
Discover the grape variety: Calitor
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
Informations about the Winery Aranjuez
The Winery Aranjuez is one of of the world's great estates. It offers 15 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
